pizzerie

Via Cavour,30, Ortigia - Siracusa 

ORARIO RISTORAZIONE

Pranzo: 12.00 - 15.00

Cena: 18.00 - 23.00

Chiusura: Mercoledì

Via Cavour,67, Ortigia - Siracusa 

From the experience and love for tradition comes the combination of Sicilian flavors and craftsmanship. Located in the oldest part of Syracuse, Sicily, Sicily aims to bring to light the rediscovery of ancient flavors kissed by a landscape as the beauty looks unchanged. You can taste products from every part of the island, cocktails and aperitifs revisited in Sicily. Product innovation or simply knowing of Sicily.

ORARIO RISTORAZIONE

Pranzo: 12.00 - 15.00

Cena: 18.00 - 23.00

Chiusura: Lunedì

The territory, its origins and its evolutions have inspired the Sicilian street food Mamma Iabica. Each single element is influenced by the typical characteristics of the island: the ingredients, the smells, the colors, the manual the research of its varieties and its traditions together with genuinity 'have given birth to our flavors.The flour of Tumminia, used for Cabucio (Trapanese name of the typical sandwich) and' an ancient grain biologic siciiano contains the oligoelementii wheat germ and a bit 'of bran.Quality of wheat used for the famous black bread of Castelvetrano.Molition stone, cooked in stone oven and worked with mother yeast.The flour of Russello used for focaccia, and 'a durum wheat of Sicily that has not undergone changes over time. In the past the focaccia was kneaded with this grain, now in extinction.Cooking in stone oven and worked with sourdough. Starting from the season we use are fresh products and simple and genuine ingredients. ini of our territory working them daily with artisanal care according to tradition.The basil peas of parsley, artichokes, capers of Pantelleria and the processing of the prickly pear is the work that distinguishes us in Sicilian street food

Via Perasso,3  - Siracusa

ORARIO RISTORAZIONE

19:00 - 24:00

Chiusura: Lunedì

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Local in the heart of the historic center of Ortigia next to the Cathedral built on the pagan temple dedicated to Athena.

The restaurant offers its customers the opportunity to taste its products in front of the magnificent scenery of the Cathedral of Syracuse without disturbing motor vehicles or scooters thanks to the pedestrian area that allows children to roam quietly while the parents are comfortably seated at the table.

Piazza Minerva,7 Ortigia Siracusa

ORARIO RISTORAZIONE

11.00 - 01.00

Chiusura: _ _ _ _ _ 

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Via Giuseppe Agnello,13 , Siracusa

For lunch or dinner in the heart of the Archaeological Park of Neapolis of Syracuse, a stone's throw from the Greek Theater, the Roman Amphitheater and the Ear of Dionysus.
A journey to discover the Ancient Healthy and Sicilian Flavors
- Pizzas, focaccia and Impanate made exclusively with flours of ancient Sicilian grains and mother yeast with maturation of 36/48 hours, cooked in a wood oven.
First courses: fresh and dry pasta with tumminia and russell flour;
- Sicilian specialties with vegetables and seasoned products and artisan cheeses
- Sweets and semifreddi from the Sicilian tradition

Gluten-free menu available

Sicilian wines and more
Draft beer and Sicilian craft beers

Large outdoor veranda with lounge area
Indoor air-conditioned room
Large private parking

Via Aracoeli, 6 - 10    96100 Ortigia (SR) 

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